Don’t let the name fool you: this is pure cannabis. Few strains compare to Green Crack’s sharp energy and focus as it induces an invigorating mental buzz that keeps you going throughout the day. With a tangy, fruity flavor redolent of mango, Green Crack is a great daytime strain that may help consumers fight fatigue, stress, and depression.
Green Crack has branched into two genetic lineages, the most common of which is its sativa line descended from Skunk #1. The 75% indica variety of Green Crack is said to have come from an Afghani strain, and is marked by a tighter bud structure. Because its name perpetuates a negative image of cannabis, some people have taken to calling this strain Cush (with a ‘C’) or Green Cush instead.
How to use Shake
You can use it for smoking or perfect for baking brownies, rice crispy squares or cookies.
Below is a Amazing recipe for weed butter
Directions for Stove Top:
STEP 1: Add 1 cup of water and 1 cup of butter into a stock pot or saucepan.
Simmer on low and let the butter melt.
Adding water helps to regulate the temperature and prevents the butter from scorching.
STEP 2: As butter begins to melt, add in your coarsely ground cannabis product.
STEP 3: Maintain low heat (ideally above 160ºF but never exceeding 200ºF) and let the mixture
simmer for 2-3 hours, stirring occasionally.
The mixture should never come to a full boil.
Proceed to straining instructions below.
Straining Your Cannabutter:
Set a funnel on top of a jar and line it with cheesecloth.
Once the butter has cooled off, pour it over the
cheesecloth funnel and allow it to strain freely.
(Tip: Squeezing the cheesecloth may push more bad-tasting plant material through).
Refrigerate the jar of butter.
Refer to dosing information below before adding your butter to any snacks, dishes, or desserts.